Hello everyone! I am SO excited to share this one with you! The colors, the aroma and the sounds! Absolutely to die for, will make you an instant superstar of the kitchen. Bourbon Chicken is a dish named after Bourbon Street in New Orleans, Louisiana. It has a rich cajun history and is categorized in…
Kabab Koobideh
If you would like to learn how to make Persian kabab koobideh with a little touch of Pakistani thrown in there, I will show you how to do just that! Kabab Koobideh is a popular middle eastern dish that is enjoyed all over the world, made from minced ground beef and lamb (or both). You…
Tandoori Chicken
Greetings again! Today’s recipe is an incredibly simple one but it sure has what it takes to please anyone’s palate. Super easy and super quick! I will be showing you how to make Tandoori Chicken. Let’s get started: You will need: 2 pounds chicken (cut and make splits) I used drumsticks for this recipe, but…
Keema Bharay Kerelay with Masala
Good to see y’all again! Today, I will be showing you how to make keema bharay kerelay with masala. This is my nano’s recipe (grandma) that I cherish every time I make it. She was an exceptional cook that passed down her expertise to my mother, and I’m hoping to pass down her legacy for…
Lahori Kulfi Falooda
Hello again, y’all! This recipe is very close to my heart, my mother taught it to me. Easy to follow with a few simple steps! Here we go, let’s roll: You will need: Half a gallon of whole milk (which comes out to about 1.9 L) One can condensed milk 1 piece of white bread…
Spicy Thai Chicken Meatballs With Coconut Sauce
Hello everyone! First off, thank you for dropping by my page, a very warm welcome to you! My name is Anam and I reside in Houston, Texas with my parents and two siblings. I am originally from Pakistan with strong Kashmiri roots and I plan on bringing you authentic Kashmiri dishes, that I learned from my…
AnamsKitchen 